Wok Legend’s Seasoning Salt

Written By Madison Lindekens
 

Brian ‘Wok Legend’ was our Master Wok Chef at Woon who was known for his secret seasoning he adds to every dish and we’ve bottled it. It's savory, umami and peppery seasoning - best used on rice, avocado toast, eggs, popcorn, potato chips, soups, noodles, soba…possibly anything. Vegan & Gluten Free

Store in a cool, dry place.

Uses:

  • Sprinkle on top of some fried rice or white rice

  • Add some extra umami to your soup noodles or soba

  • Make avocado toast and fried eggs in the morning and sprinkle a bunch of Seasoning Salt + Sea Moss on top of both of them

  • Season your breakfast potatoes!

  • Add it to popcorn!! Duh!

 
Madison Lindekens
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