Sea Moss Seasoning

Written By Madison Lindekens
 

A pantry must-have! Dehydrated, roasted sea moss blended with sea salt adds an umami bomb to any dish. It's best used on rice, avocado toast, eggs, popcorn, noodles...possibly anything. KIDS LOVE THIS! Vegan & Gluten Free

Store in a cool, dry place.

Uses:

  • Sprinkle on top of some fried rice or white rice

  • Add some extra umami to your soup noodles or soba

  • My favorite thing to do is make avocado toast and fried eggs in the morning and sprinkle a bunch of Sea Moss on top of both of them

  • Add it to popcorn!! Duh!

 
Madison Lindekens
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Dried Shiitake Mushrooms
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Wok Legend’s Seasoning Salt