Wok charred Woon homestyle chewy noodles, marinated flank steak, bok choy, shiitake mushrooms, stir fried.

Vegan! Wok charred, Woon homestyle chewy noodles, bok choy, shiitake & oyster mushrooms, stir fried. Sauce contains mushrooms.

Wok charred white and black rice, Chinese sausage (lap cheung), Chinese broccoli (gai lan) stems, eggs, stir fried.

Wok charred white and black rice, Chinese broccoli (gai lan) stems, shiitake mushrooms, oyster mushrooms, bok choy, eggs, stir fried. Vegan & Gluten Free options available.

Braised pork belly from Beeler's, mustard greens, house-pickled carrots & cucumbers, and fried garlic served over white rice.

Baked tofu braised in the same style as our pork belly bao, mustard greens, house-pickled carrots & cucumbers, and fried garlic served over white rice.

Braised pork belly from Beeler's, mustard greens, house-pickled carrots & cucumbers, served in a steamed Chinese bao bun.

Baked tofu braised in the same style as our pork belly bao, mustard greens, house-pickled carrots & cucumbers served in a steamed Chinese bao bun.

Mary's organic crispy fried chicken wings (7 pcs) seasoned with a five spice and garlic marinade.

Fried tofu cakes (5 pcs) stuffed with fish paste, cilantro, green onions. Served with a side of Worcestershire sauce. Add red vinegar for additional. These make a great leftover snack for the day after...we grew up eating these like cold pizza, straight out of the fridge!

A vegan play on a traditional Sichuan dish called "Mouthwatering Chicken". Tofu topped with chili crisp, dark vinegar, soy, ginger scallions and garlic.

Comes with 2 pancakes. Crispy, chewy and savory with chopped scallions, oil and dough. Made in-house for our staff meals, and now some extras for you to have at home. Served with a side of Mama's Way and Worcestershire sauce.

Stir fried Chinese broccoli, topped with fried garlic and Woon Sea Moss Seasoning.

Steamed Jasmine rice.

Diced cucumber, baked tofu, cilantro, tossed with slightly spicy marinade.

Marinated wood ear mushrooms, rehydrated bean curd stick, green onions, stir fried and chilled.

Lacto-fermented Napa Cabbage, carrots, Fresno chilis, turmeric, chili oil, sesame oil, and sesame seeds.

Deep fried bao bun served with a scoop of ice cream. Ube Malted Crunch or Sticky Rice & Mango (v) by Wanderlust Creamery.

A scoop of ice cream. Ube Malted Crunch or Sticky Rice & Mango (v) by Wanderlust Creamery.

House-made milk tea made with our Bamboo Temple Black Tea, Minor Figures oat milk and sugar. It's vegan!

Cold matcha latte made with Minor Figures oat milk and a splash of honey for sweetness.

An unsweetened, refreshing, smooth and buttery cold brewed black tea tea. Hints of malt make it really tasty with some added milk and alternative milks.

Cold brewed Genmaicha tea. A unique combination of single origin Sencha green tea and toasted rice, all sourced straight from Japan. The Sencha gives the tea light grassy and marine notes, while the toasted rice brings in a roasted and nutty quality.

Cold brewed Hibiscus petals. A refreshing, tart and juicy cold brewed loose leaf tea. Caffeine Free.

Your choice of our house loose leaf tea served in a teapot - Bamboo Temple Black, Genmaicha, Hibiscus.

Dry, crisp and refreshing with a bit of rice flavor.

Herbal and floral lemon beer by Taiwan brewery, Taihu. A highly refreshing thirst quencher with the perfect balance of acidity, not too sweet. It's the perfect Summer beer.

An easy to drink rice lager which is equal parts chuggable and flavorful.

Where do all the crusts go? Ugly Half asked Taiwan's local breakfast shops and ended up with this. TOASTea is a malty, Assam infused lager brewed with the missing edge of your sandwich. Breakfast has come full circle to hit your evening spot too.

Kizakura Lucky Cat is a 5% White Ale from Kizakura Brewery. It's made with yuzu (citron) and sansho, which is a species of Sichuan peppers. Sansho has a pungent, tangy flavor and is usually used as a condiment for pork dishes.

This rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice has fine and persistent carbonation and a clean, crisp flavor from the super-premium rice. Using the Decoction method, Echigo Brewery maximizes the flavor from the rice and malt. Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan and across the globe.

This IPA is brewed in Japan, featuring a crisp bitterness and refreshing, citrus aroma. Well-balanced with a light body that pairs exceptionally with Chinese food. Beginning as a brewpub, Echigo was Japan's first brewpub. They have led the industry for 20 years, producing quality craft beer and bringing the taste of good beer to Japan and across the globe.

Japan's finest house beer, on tap.

It's rare to find Hitachino Nest on tap, but it's even more rare to find their white ale on tap.

Our favorite Taiwanese brewery's Hazy IPA is like taking a trip through a misty forest.

It's rare to find Japan's finest malt beer on draft in the United States, except at Woon!

"Demon Slayer" sake in a juice box :)

Our house clear, filtered Junmai sake which can be served hot, cold or at room temperature. Available by the half bottle or bottle.

Unfiltered Sake, slightly sweet and served cold. Available by the bottle only.

Rotating shrub (made from local and organic fruits, organic cane sugar, and organice apple cider vinegar), soda water, lemon juice and schochu (24% abv). Best served over ice.

Yokaichi Mugi is a barley-based, single-distillation shochu. This process retains great complexity and more influences from the source material. Savory notes of salty, grilled bread or raw buckwheat with brown banana and hints of raspberry and strawberry. This is 24% abv so if you're ready to get a smooth quick buzz along with your meal this is the one!