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Woon x Pizzeria Mozza Collaboration
We are extremely excited to be collaborating with the legendary Pizzeria Mozza for their Pizza Pals series. Our Pork Dumpling Pizza will be available exclusively at Pizzeria Mozza for the entire month of May! The Pork Dumpling Pizza features Woon Pork Dumpling filling, mozzarella, garlic chives, scallion, shiitake mushrooms and is served with a side of Woon Dumpling Sauce.
Woon Staff Outing ~ Five Star Seafood
A few weeks ago we had a staff outing at one of my favorite dim sum / seafood spots, Five Star Seafood in San Gabriel Valley. They set us up in a private room with a nice view and we brought our own beers and wines hand picked by Pinkies Up (Betty also brought her own michelada bar). Thanks to Jacob Cummings for capturing a few of the moments.
Woon Pop Up @ The Eddy, Santa Barbara
Hey Santa Barbara, we're coming for you! Catch us cooking noodles at The Eddy on Thursday, May 2nd from 5-8pm. There will be wine, noodles and clothes by Meals Clothing.
Woon Dumplings @ Epicurus Gourmet ~ Saturday, April 6th
We’ll be sampling our pork and vegan dumplings at Epicurus Gourmet this Saturday, April 6th starting at 12pm. You can taste and shop Mama’s Frozen Pork and Vegan Dumplings, made in-house daily. You can also shop some of our other Homestyle Goods like Frozen Chewy Noodles, Dried Shiitake Mushrooms, Wok Legend’s Seasoning Salt, Mama’s Way Hot Sauce and Stir Fry Sauce. Come early because we may run out sooner than 3pm. See you there!
Woon 5 Year Anniversary Party
We made it to 5 years of Woon!! Come celebrate with us on Saturday, March 16th from 5-9pm.
Woon Presents Lunar New Year ~ Feb. 7 - 11th
Woon presents Lunar New Year ~ join us in celebrating the Year of the Dragon with a week long celebration from February 7th - 11th. There will be our annual Red Envelope Roulette, a limited edition tee (for purchase), and a slew of specials throughout the week.
Woon Presents The Baodega Pop Up ~ Tuesday, January 16th
We are very excited to host The Baodega, a Sichuanese supperclub from Brooklyn, NY. This will be the first time we are hosting a pop up featuring Chinese food. The menu will feature Stir Fried Water Spinach, Sichuanese Wings, Mapo Tofu, Century Egg and Eggplant Noodles featuring Woon Chewy Noodles, Steamed Prawns Over Vermicelli, and New York Cheesecake w/ Pomelo Marmalade. It will be first-come, first-served, dine-in only. Our regular drink menu will be available for the evening.