Running A Restaurant Is No Joke

Follow along as comedian and entrepreneur Eric Wareheim goes under the hood of restaurant kitchens, and into the messy back offices and walk-in fridges — not just to see how food is made, but how profits are made. Wherever you are in your restaurant journey, this series will give you a chance to learn from some of the best.

In this episode, Eric heads to Historic Filipinotown to meet Keegan Fong, who owns and runs Woon. Learn how the restaurant built a strong presence through branding and marketing and quickly evolved its takeout game, too.